Bill has ventured out of the kitchen and into other areas at FUMC.  He is determined to keep the facilities running in top condition and to be a good guiding steward to the staff and congregation.  
 
Areas of responsibility
· Coordination and review of maintenance providers (custodial, trash, lawn, snow removal)
· Communication of repairs and maintenance requirements to the Property Committee
· Ensuring the security of the facilities, including daily inspection of premises
· Opening church on Sunday and daily closing of facilities

Bill is a graduate of The Culinary Institute of America with an associates degree in culinary arts.  He works full time as executive chef of Casandry Catering in Moorestown.
 
Bill lives in Moorestown with his wife Carla, two sons Kevin and Casey, and two mixed black labs named Caramel and Molly.